What coffee brand do you prefer? Are you looking for something new or old school? Coffee has become a part of our lives. Whether at home or at the office, everyone seems to enjoy a cup of joe
If you’re a coffee lover, then you already know how important it is to drink it regularly. There are several brands out there, each offering its own unique taste. Some offer a rich, creamy flavor while others provide a bolder, stronger taste.
There are hundreds of varieties of coffee beans around the world, but only a handful are considered premium. Here are 20 of the best coffee brands from around the globe.
Alfred Peet founded the world’s largest chain of specialty coffee shops. And he did it without ever stepping foot inside one. He opened his first store in San Francisco, where he served espresso and brewed tea. But it wasn’t until 1966 that he began selling coffee—and it was roasted in-house. Peet’s original recipe called for a blend of Arabica and Robusta beans, but over time, the company developed a preference for single-origin coffees. Today, Peet’s sells nearly 50 different varieties of beans from around the globe.
Peet’s Coffee is known for its commitment to quality control. Every bag of beans is inspected manually, and the company requires that every roast be done by a trained barista. This attention to detail ensures that each cup of coffee tastes exactly how it was meant to taste. In fact, Peet’s has had such success that it now serves as a model for many other companies looking to replicate the same level of customer experience.
Starbucks’ rise to dominance came about because it offered something no one else did — a consistent product. In addition to providing a good cup of coffee, the company has been able to expand into many different markets, including sandwiches, lattes, tea, and even hot chocolate. This success has allowed Starbucks to become a household name, making it much easier for consumers to recognize the brand.
The company’s ability to offer quality products consistently makes it stand out among competitors like McDonald’s and Dunkin Donuts. However, Starbucks isn’t always considered a “real” coffee shop. Instead, it’s often associated with gimmicky drinks and overpriced food items. But despite those perceptions, Starbucks still offers some of the best coffee around.
Nescafé is an incredibly popular instant coffee brand, especially in North America. Their products are often found in grocery stores, gas stations, convenience stores, restaurants, and vending machines. They’re one of the most recognizable brands around and for good reason.
The company sells over 30 different types of instant coffee, including varieties like espresso, cappuccino, latte macchiato, and mocha. For those looking for something stronger, there are even options like Irish cream, caramel, and chocolate-flavored coffees. However, we think the best part about Nescafé is the fact that they sell their products in glass containers.
Over the last few years, Nescafé has changed some things about its instant coffee recipes. While many people enjoy the changes, others don’t agree. Some consumers claim that the change-ups make the flavor profile too strong, while others say the new formulas actually improve the quality of their coffee.
McDonald’s launched the McCafé brand in the 1970s. At the time, the chain was struggling to compete against Burger King and wanted to offer something different. So they came up with the idea of selling coffee out of a car window.
The concept proved successful enough to spawn several franchises across the world. And while the chain still sells coffee, most locations now serve it via drive-thru windows. But for some reason, there are still plenty of people who prefer to drink it inside.
A study found that customers preferred the coffee offered at McCafé drive-thrus over the coffee available in stores. This suggests that the coffee is just too hot to handle.
Stumptown Coffee Roasters
Stumptown Coffee Roasting Co., based in Portland, Oregon, has long been considered one of the best roasters in the United States. Founded in 1999, the company is owned by Joe O’Connell and his wife, Karen. Together, they’ve built a reputation for quality and innovation in the specialty coffee industry.
The couple opened up shop in a small industrial building in Northeast Portland where they began selling wholesale roasted coffee. In 2001, they moved to a larger facility, and in 2006, they expanded again, moving to a state-of-the-art manufacturing plant. Today, Stumptown produces over 20 different varieties of whole bean coffees, including Arabica, Robusta, Chemex, Kona, Guatemala, Sumatra, and many others.
New England Coffee
The Boston Globe recently published a listicle of 25 “Boston cafes worth the hype.” The article included many familiar names like Starbucks, Dunkin’ Donuts, and Tim Hortons, but one name stood out among the crowd: New England Coffee.
The brand has been part of New England’s coffee culture since 1916 when it began selling beans to local restaurants. In recent years, the company has expanded its offerings, including espresso drinks and lattes. But despite its long history, New England Coffee still hasn’t found its niche.
In fact, the company has struggled to find its footing in the marketplace. For most of its existence, New England Coffee has been owned by a Louisiana-based food company called NOLA Foods. Last year, the company sold off New England Coffee to a group led by former McDonald’s executive Andrew Lasky.
Starbucks may be the biggest backer of espresso in America, and never forget that the origin of this coffee-making technique comes from Italy. But don’t let that stop you from trying one of Lavazza’s coffees.
If you ever need a reminder pull a bag of Lavaza from your store shelves. And while you’re there, pick up some of the brand’s legendary gran selezioni, which hold the crown for the best blend of coffee and cocoa.
The Classico is a coveted roaster, but it’s the Gran Selezione version that holds the crown. This dark chocolate-forward flavor makes it a morning cup that must be savored slowly.
Death Wish Coffee Co.
Death Wish Coffee Company is the toughest brand name you’ll ever meet. A bold statement that’s backed up by a strong marketing campaign that includes a skull and crossbones logo and a motto that says, “The Strongest Coffee in the World,” Death Wish Coffee is a brand that lives up to its reputation. And now, the company is taking things one step further. After partnering with some of the most talented tattoo artists across America, Death Wish Coffee is launching a collection of limited edition t-shirts featuring original artwork inspired by caffeine.
Community Coffee has come a long way from its humble beginnings as a family-owned roastery in Baton Rouge, Louisiana, over one hundred years ago. Today, the brand is sold in a variety of formats including single-cup pouches, ground coffees, and even a signature blend. But what really sets Community apart is the fact that every bean is sourced from small farms throughout the world, where farmers grow crops sustainably and ethically. This ensures that Community offers customers a product that is both delicious and good for the planet.
Allegro Coffee is most widely known as the in-house café and roaster of Whole Food. But besides operating out of a massive warehouse in Denver, Allegro operates micro-roasters across America. These small production facilities have been nestled in different store locations since Whole Foods bought Allegro in 1997.
The reason behind this decision is due to the fact that Allegro wanted to maintain control over every aspect of how it roasted coffee beans. In addition to being able to roast each batch itself, Allegro wanted to ensure that it had full control over the process. This includes controlling the temperature, humidity, airflow, and everything else involved with roasting.
The original doughnut chain, Dunkin’, began selling coffee in 1950. In 2010, the brand became the first major coffee retailer to sell Starbucks-made K-cups, but since then, the company has been working hard to make sure customers still know where to find their signature coffee.
In 2013, Dunkin’ announced plans to change its name to just Dunkin’. But even though the name change happened, there wasn’t much else changing about the brand.
That changed in 2017 when Dunkin’ introduced its newest flavor, Chocoholic Pancakes. The chocolatey treat was inspired by the popular breakfast food, pancakes. Now, the menu includes a variety of different flavors including Cinnamon Bun, Pumpkin Pie Spice Latte, Chocolate Chip Cookie Dough, Mocha Frappuccino, French Vanilla Bean, and many others.
Café Bustelo is roasted from the rich international heritage that encompasses coffee traditions from Latin America. It is coffee inspired by the rich and robust flavors found throughout Latin America. This coffee is brewed to perfection, and the aroma that emanates from each cup is one that you’ll want to experience again and again. Cafe Bustelo is a coffee that tastes like coffee should taste. And we’re proud to say that it does.
La Colombe Coffee Roasters Inc., based out of New York City, is one of the fastest-growing companies in the specialty coffee industry. Founded in 2009, the company has grown from a small roasting operation into a global brand, selling coffee across the United States, Canada, France, Germany, Italy, Spain, Japan, Korea, China, Taiwan, Hong Kong, Singapore, Australia, and the United Kingdom.
The company prides itself on being a socially responsible enterprise, and it is committed to supporting sustainable agriculture practices, fair trade, and environmental conservation. In fact, the company’s mission statement reads, “We believe that coffee must be produced responsibly, ethically, and sustainably.”
Caribou Coffee began as a little roastery and shop in Minneapolis, Minn., in 1992. But it didn’t take long for the chain to grow across America. Today, Caribou has over 300 stores nationwide and even some international locations. They’re certified by the Rainforest Alliance, but they aren’t exactly focused on sustainable practices. The coffee itself is good. It’s fresh, without being overly processed. And it’s actually pretty tasty.
But what makes Caribou special is how they market themselves. On their homepage, you’ll find a quote from founder Jim Becker saying that life is short, and we shouldn’t waste our time sleeping. So why sleep? Why not wake up and enjoy something delicious?
Intelligentsia is a San Francisco-based roaster that prides itself on sourcing specialty coffees from around the globe. But what makes it stand out among the competition is that it takes pride in being able to trace every single bean that goes into each cup.
The company began in 1995 with founder Rob Katz and his wife, Sarah. Their goal was simple: make the best coffee possible. And since then, they’ve been doing just that.
They’re known for their unique blends like the Coffee Latté, which features coffee beans sourced from Ethiopia’s primal coffee forests, and the La Colombe d’Or, which is roasted to perfection in small batches.
Café du Monde
Café du Monde is another local coffee like the New England chain, only it’s still being produced in its original hometown. Founded in 1862, the Louisiana-based café has been serving up cups of joe ever since. But while the rest of America has embraced the caffeinated beverage, locals have remained loyal to the old-school way of making coffee.
The beignet stand has seen many changes over the years, including a move from Canal Street to Jackson Square. In fact, the beignet stand has stood strong since 1862, even though coffee became widely available in the United States just a few decades later. During hard times when coffee wasn’t readily available, chicory roots were often used as a supplement. This allowed people to enjoy a stronger cup without having to go out and buy expensive beans.
While the mass market of coffee makes the addition of this perennial herb irrelevant, New Orleanians have stuck by the tradition. They continue to roast chicory alongside coffee beans, adding depth and complexity to the drink. And despite the rise of Starbucks and other national chains, Cafe du Monde continues to sell the same quality product for the same price.
Seattle’s Best Coffee is a chain of coffee shops based out of Seattle, Washington. Founded in 1970 by Seattle businessman Jim Koch, the chain now operates over 400 stores throughout the United States. While the company is most well-known for selling coffee beans, it also sells espresso machines and food items such as cookies and sandwiches.
In 2003, Starbucks purchased Seattle’s Best as a way to expand into the market of working-class coffee drinkers who view the Pike Place business as too trendy. Over the next decade, Starbucks invested heavily in marketing Seattle’s Best as a more approachable option that hailed from a city known for high-quality coffee. However, despite promising customers that the chain offered an “authentic taste experience,” Seattle’s Best actually delivers an overwhelmingly bitter coffee that leaves a lingering aftertaste.
Eight O’Clock Coffee
Eight O’Clock Coffee is a popular K-cup brand that sells coffee pods online and in retail locations across the United States. This company has been around since 1859, making it older than most people reading this article. Despite being around for over 150 years, this company still has managed to gain some traction among consumers.
The main reason why Eight O’Clock Coffee is able to sell coffee pods so successfully is because of the low cost of entry. Many people enjoy drinking coffee, and many people like having options when choosing what type of cup of joe they want to drink. As long as you can find a place where you can buy coffee pods cheaply, there is no reason why you shouldn’t try Eight O’Clock Coffee.
Wide Awake Coffee Co.
Wide Awake Coffee Co. is flying off the shelves, and it’s not just because their mascot, Owl, is cute. From single-serve pods to cold brews, or even bagged beans, this California-based brand offers a mild-tasting cup that’s easy to drink on the regular.
The coffee itself isn’t too strong, and it doesn’t require much attention, but there is the attention paid to the flavors. For example, some styles of single-serving pods from Wide Awake come in biodegradable packaging, which adds another level of interest to the product.
Green Mountain Coffee Roaster
The story of how one of America’s favorite beverages became synonymous with corporate greed begins in Vermont. In 2002, a young man named Rob Mullen founded his first coffee shop in Burlington, Vt., called “Mullen’s.” He opened another location in 2003 and eventually expanded into the world of coffee roasting. By 2007, he had become a millionaire.
In 2010, Mr. Mullen sold his company to Starbucks Corp. for $388 million. But the deal wasn’t without controversy. Shortly after the acquisition, the Environmental Protection Agency fined Green Mountain Coffee Roasters for violating air pollution rules. And in 2011, the E.P.A. sued the company for discharging pollutants into the Hudson River.
Mr. Mullen left the company shortly thereafter. Today, Green Mountain is owned by Nestlé SA, the Swiss food conglomerate, and is known simply as Green Mountain Coffee Roasters.