Chocolate is one of those things that everyone loves. Whether you love dark chocolate or milk chocolate, there is something for everyone. Some brands even offer unique flavors such as peanut butter, caramel, mint, etc.
Chocolate has always been associated with celebrations, holidays, birthdays, anniversaries, and other special occasions. The history of chocolate dates back thousands of years ago when it was discovered in South America. Today, chocolates are enjoyed worldwide.
There are plenty of ways to enjoy chocolate. From drinking hot cocoa to baking cookies to snacking on ice cream, chocolate is delicious no matter how you choose to eat it. There are also countless varieties of chocolate from dark chocolate to milk chocolate.
Here are 27 of the best chocolate brands around today. They offer delicious treats at affordable prices.
Esthechoc is a brand that offers dark chocolate products. They focus on making sure that the product is not too sweet, but still delicious. As you might know, there are many types of chocolate, and some of them are quite bitter. This is because of the type of beans used to make it. For example, cacao grows in tropical areas where the climate is warm and humid, so the bean itself gets sweeter. On the other hand, cacao grown in cold regions tends to be less sweet.
The dark chocolate that we offer here is produced with raw cacao beans, which are rich in magnesium, potassium, zinc, iron, copper, manganese, selenium, phosphorus, vitamin B6, and fiber. These minerals help improve our mood and keep us healthy. In addition, the antioxidant anthocyanin helps protect against free radicals and reduce inflammation.
Hershey’s is one of America’s most iconic companies. Founded in 1892, the brand has become synonymous with quality and innovation over the decades. From its humble beginnings, Hershey’s grew into the largest chocolate manufacturer in the world, producing more than 30 million tons of candy annually. Today, Hershey is still family owned and operated, and continues to innovate and deliver delicious treats to consumers across the globe.
Hershey’s brand is known worldwide for its quality chocolate. From the classic Hershey’s Kisses to the popular Hershey’s Milk Chocolates, the company makes some of the most delicious candy ever invented.
Lindt Chocolate is one of the oldest companies in the world. In fact, it began in 1845 in Germany. Today, Lindt is still family owned and operated. This Swiss chocolate maker produces some of the best quality chocolate around. And we’re here to tell you why.
The brand has been perfecting the art of chocolate making since 1845. They’ve even won awards for their innovations. For example, Lindt invented the Lindor truffle in 1905. And today, Lindt continues to make delicious chocolate treats like Lindor truffles, Lindor bars, Lindor creams, Lindor pralines, Lindor caramels, Lindor brownies, Lindor cakes, Lindor wafers, Lindor biscuits, Lindor mints, and Lindor liqueur.
But what makes Lindt really stand out? Behind every Lindt chocolate creation lies a passionate and skilled master chocolate maker. These masters work hard to ensure each Lindt chocolate recipe is unique. So whether you’re looking for something sweet or savory, Lindt has got it covered.
The story behind Whittaker’s chocolate begins with cocoa beans. These beans are grown in West Africa and take around 80 days to reach New Zealand. Once here, the beans are roasted and ground into powder form. This process requires lots of care and attention.
Whittaker’s founder Nigel Whittaker says that his passion for chocolate began during his childhood when he spent many hours playing with his grandmother’s stash of chocolates. He soon discovered that he had a knack for it, and eventually became head chocolatier at Chiswick House Hotel in London.
In 2002, Nigel moved to New Zealand and set up a shop in Wellington. His goal was to make chocolate without the use of palm oil, a common ingredient in most chocolate bars. In fact, according to the United Nations Food and Agriculture Organization, roughly 50% of global palm oil production goes towards chocolate manufacturing. But since palm oil isn’t necessary, Whittaker’s uses different oils such as soybean and rapeseed.
Cadbury began making chocolate over 200 years. Today, it still makes chocolate bars, creme eggs, and many other confections. But what you probably know about Cadbury are those iconic Cadbury Creme Egg Easter treats. These days, Cadbury offers a variety of different chocolate treats throughout the year, including some seasonal favorites like Halloween and Valentine’s Day candies.
In fact, Cadbury even makes candy for Christmas. In addition to the traditional chocolate Santa, Cadbury makes a wide range of holiday treats, such as jelly beans and marshmallow Peeps. And just because it’s winter doesn’t mean there aren’t fun summertime treats. For example, Cadbury makes fruit-flavored Jelly Bellys, which come in flavors like strawberry, orange, lemon, lime, cherry, grapefruit, pineapple, watermelon, and raspberry.
The company also has a wide array of chocolate options, ranging from classic milk chocolate bars to dark chocolate bars to truffles and pralines. There are even specialty bars, like the Cadbury Dairy Milk chocolate bar, which features a creamy milk center surrounded by crunchy wafer cookies.
Kinder grew out of a small factory in Turin, Italy, where it still produces most of its confectionery today. In 1968, the company launched its first product, Kinder Bueno, a milk chocolate bar wrapped in foil decorated with a picture of a smiling child. The first Kinder bars came in boxes featuring pictures of children in the countryside. These early packaging designs reflected the company’s roots in rural Italy.
The name Kinder was inspired by a German expression meaning “a little child.” This word became part of the company’s corporate identity because the founders believed that children represented hope for the future.
In 1972, the first Kinder candy bar was introduced, a dark chocolate bar with a white center. Kinder soon expanded into different types of candies, including jelly beans, marshmallow treats, and even cookies. By the 1980s, the company had grown enough to move its headquarters to larger facilities outside of Turin. Kinder continued expanding internationally, opening offices in France, Spain, Germany, Japan, Mexico, Brazil, Argentina, Colombia, Peru, Chile, and Venezuela. Today, Kinder operates in over 80 countries across five continents.
Mars Incorporated is one of the world’s biggest consumer goods companies. Founded in 1932, the company is headquartered in McLean, Virginia, and employs about 75,000 people worldwide. Its portfolio includes confectionery, dairy foods, beverages, snacks, frozen foods, and vitamins.
The classic bag alone speaks for itself and is the perfect treat if you want a few smaller candies. They come in a number of different varieties, including red, green, yellow, blue, orange, purple, white, and black. You could easily spend $20+ just on a single pack of M&M’s.
The company sells over $20 billion worth of products annually. In addition to M&M’s, Mars also owns brands such as Snickers, Twix, Butterfinger, Fruit Roll-Up, Reese’s Peanut Butter Cups, and many others.
Russell Stover is an American chocolate brand founded in 1923. They’ve got some pretty cool packaging, though, and it’s become a holiday tradition to give someone a box of chocolates during Valentine’s Day, Christmas, birthdays, Mother’s Day, Father’s Day, etc.
The fun of receiving one of those boxes is guessing what filling every chocolate contains. We’re sure you’ll find something delicious inside, but we’d rather eat the chocolate itself.
We think the best part about Russell Stover is that they offer a variety of different kinds of chocolate, including dark chocolate, milk chocolate, white chocolate, and even peanut butter cups.
Nestlé is a Swiss multinational corporation that specializes in manufacturing and distributing foods and beverages worldwide. Founded in 1866, the company is headquartered in Vevey, Switzerland, and employs over 300,000 people around the globe.
The name Nestlé is derived from the Latin word “nidus,” meaning nest. In fact, the logo for the company features a bird sitting inside a nest. The popularity of Nestle’s chocolaty goodness can be traced back to its high quality and reasonable prices.
In addition to being a leading manufacturer of chocolate in the chocolate industry, Nestlé is also a leader in many other industries, including pharmaceuticals, personal care, home healthcare, animal feed, and paper.
The Lebanese popular chocolate brand Patchi was launched in the 1970s, but it was not until recently that it became a household name. In fact, the brand is one of the most famous in the world, and its products are sold in over 200 countries. Its founder is the late Mounir El Khoury, who left his family’s chocolate factory to start a new venture. He wanted to make quality chocolates that would stand out among others. Today, his son, Sami El Khoury, runs the company.
Patchi is known for its delicious, handmade chocolates, including truffles and pralines, as well as its high-quality candies and confections. These include classic cotton candy and sweet and creamy cheesecake. But what sets Patchi apart is its unique packaging. Every product is wrapped in colorful foil, and each box is designed to look like a piece of art.
Our next famous chocolate brand, Dove Chocolate, is an American chocolate maker founded in 1939 in Chicago. Its signature product is the Dove Bar, which debuted in 1956. Today, the brand offers chocolates, candies, and ice creams, including bars and pints. Its packaging and branding give off an upscale, sexy vibe, making us want to indulge in its smooth, silky chocolate products.
Each individually wrapped piece comes with a quote inside its foil wrapper. We think this is a nice personal touch because it feels more elevated and inspirational than a fortune cookie note. And though the packaging looks like something you’d find in a luxury boutique, Dove’s marketing definitely gives off a luxe feel, so we’ve set high expectations in our taste test.
Ritter Sport is one of our favorite brands because it offers us a variety of different chocolate flavors, including dark chocolate, white chocolate, milk chocolate, dark milk chocolate, nutty chocolate, and even vegan options. This German brand makes delicious chocolates that are packed with flavor. They use high-quality ingredients such as almonds, hazelnuts, and hazelnut oil, as well as cacao beans from Ghana, Nicaragua, and Peru.
The cocoa powder used in each bar comes from countries where there are good soil and climate conditions for growing cocoa plants. These include Ghana, Nicaragua, and Perú. Ritter Sport also takes care of the environment by using recyclable packaging and offering free delivery.
Teuscher is Switzerland’s oldest chocolate maker. Founded in 1932, it is now one of the largest chocolate makers in the world. And according to National Geographic, it is the best chocolate in the world.
The company is based in Zurich, located near Lake Zurich, and has been delivering a unique chocolate experience since 1932. With over 20 locations worldwide, Teuscher offers a variety of products including handmade gourmet chocolates, cakes, cookies, biscuits, ice cream, and even wine.
Their most popular product is undoubtedly their champagne truffle. Made with premium quality milk chocolate, the truffles come in different flavors such as raspberry, orange blossom, peach, coffee, and many others.
The Belgian chocolate maker Duc d’O was established in 1983 by Hendrik “Hendri” Verhelst, a timber merchant. He wanted to offer his customers a unique product, one that he could proudly call his own. In addition to selling his products directly from his shop, he began offering his goods to local shops around Brussels. At the same time, he continued developing his passion for making fine chocolates.
Today, Duc d’O is still owned by the family. Its chocolate production processes remain unchanged since it was founded over 30 years ago. Every aspect of the chocolate-making process is done by hand; there is no machine involved. Even the packaging is done manually.
In 1996, Robert Steinberg began experimenting with chocolate making. He wanted to make something different, something better, something that no one had ever seen before. So, he set out to do just that. In 1998, Robert opened up a shop in San Francisco’s Mission District, selling small batches of handmade chocolates under the name Scharffen Berger Chocolate Maker.
The brand quickly grew in popularity thanks to its unique approach to creating chocolate. As Robert learned about the art of chocolate making, he became fascinated with the process and developed a love for it. Soon, he was traveling around the world searching for the best cacao beans. When he found what he was looking for, he brought it back to California where he worked tirelessly to perfect the recipes.
Today, the company still makes everything from scratch, from bean to bar. They never use pre-made ingredients and always strive to maintain quality over quantity. Their goal is to bring you the best chocolate experience possible.
Valrhona is one of the finest producers of fine chocolate in the world. Their products are considered the Rolls Royce of chocolates. From the Rhone Valley, Valrhona sources their cacao directly from plantations in the Caribbean, Pacific Ocean, and South America where they grow the best quality cocoa beans.
The company prides itself on producing high-quality chocolate using traditional methods. With over 50 years of experience crafting artisanal chocolates, Valrhona is committed to maintaining the highest standards of excellence.
Guy Foubert was a passionate Belgium chocolatier. He loved working with chocolate and creating beautiful boxes full of delicious surprises. But he wasn’t satisfied just making candy. In 1958, he married Liliane De Meester, and together they founded Guylian Chocolate.
Over the next 60 years, the couple worked tirelessly to make Guylian the best-boxed chocolate brand in the world. And now, we’re proud to carry on their legacy. Today, the company continues to produce high-quality chocolates under the name “Guylian”, while expanding into other markets around the globe.
La Maison du Chocolat
Visionary chocolatier, Robert Linx, opened his first shop in Paris in 1977. Today, he continues to craft exceptional chocolate products that use the finest ingredients and traditional methods. His creations are inspired by art, literature, history, nature, and travel.
La Maison du Chocolat’s mission is simple: To make the best chocolate possible. Each product is crafted with meticulous attention to detail. Their goal is to provide consumers with a truly memorable experience.
Jacques Genin is known as a master chocolate maker. He crafts some of Paris’ most delicious chocolates and caramels. His candies are found in many of the city’s finest hotels and restaurants. But what makes Jacques Genin different is the fact that he creates decadent treats that go beyond just being sweet.
Genin shares his love of chocolate with many people around the globe. He stocks the top French hotels, restaurants, and even his own boutique hotel with his sinful delights.
Upon entering the shop, it seems more like an upscale jewelry store than a candy shop. You’ll find everything from edible gold necklaces to chocolate bars crafted into beautiful pieces of art.
Milka chocolate is the king of chocolatiers. And while it doesn’t take much to make a great milk chocolate bar, there are some nuances you’ll want to know about if you’re looking for the best quality. One of those nuances is the use of 100% real Alpine milk. If you’ve ever had a milky coffee drink, you probably already know what I mean. But if you haven’t tried it yet, here’s why you should give it a try.
Milka has been around since 1901 and today still makes everything from scratch. Their recipes are protected by copyright law and are never altered. They don’t add anything artificial to their products, either. So if you think you know what milk chocolate tastes like, think again. Because, unlike many other chocolate manufacturers, Milka takes pride in producing only the highest quality chocolate.
Milka’s history goes beyond chocolate. In addition to being one of the world’s leading producers of dairy products, Milka is also known for its high-quality pet food and cosmetics.
Toblerone got its name because the founder’s family name was Tobler and the Italian term for nougat, torrone. A flavor combination of honey, almonds, and cocoa, Toblerone became popular among Europeans.
The Toblerone bar has become the company’s best-seller since it was introduced over one hundred years ago. In addition to being easy to eat, the triangular shape was inspired by a musical that Toblerone saw while he was young. He watched as the dancers and the triangle they formed made an impression on him.
While the Matterhorn is often associated with the brand, there is another interesting tale about the origins of the Toblerone bar. According to Culture Trip, Toblerone was originally designed as a triangular-shaped candy bar. The company’s founder, Jean Tobler, had seen a performance where the dancers and the triangle formed by them left an impression on him. This led to the creation of his iconic product.
Godiva is one of the most popular brands of chocolate around the world. This Belgian brand began in 1926, and today it is available in over 80 countries worldwide. We think its chocolates are the best among others because they use high-quality ingredients, and they keep the tradition alive. They offer premium chocolates for quite a reasonable price, considering the brand’s reputation. Its gold-wrapped, ribbons tied boxes radiate luxury, and every box contains great quality chocolate inside.
The Belgian brand started in 1926 and today the global team still keeps the tradition alive. Their chocolates are delicious and authentic, and the brand is known for its high-quality products. If you want to try something special, go ahead and buy some Godiva chocolates. You won’t regret it.
The history of Ghirardelli dates back to 1852 when Italian immigrant Domenico Ghirardelli arrived in California to start his own business. He opened a store in San Fransisco, on the corner of Broadway and Battery Street, and three years later, he established another shop, Ghirardelli & Girard, the predecessor to the famous Ghirardi Chocolate Company.
Ghirardelli began producing chocolate in 1900, starting with milk chocolate and gradually increasing the chocolate percentage to reach 60%, where it stays today. Today, the brand offers bars ranging from 40%-92% cocoa.
When it comes to variety, the brand offers it all. You’ll find milk chocolate bars, dark chocolate bars, white chocolate bars, caramelized chocolate bars, and even gluten-free chocolate bars.
Flying Noir is a small family-owned business based out of San Diego, California. They make some of the most beautiful chocolate truffles I’ve ever had the pleasure of eating. Their packaging is simple, elegant, and absolutely gorgeous.
The owner and founder, Karen Urbanek, creates each piece by hand using only the finest ingredients she finds locally sourced. She loves creating art and making people happy, so it makes sense that her chocolate business is named “Flying Noir.”
Droste Chocolate Factory was founded in 1863 and is one of the oldest chocolate factories in the Netherlands. They make great quality chocolate that has been popular ever since they opened their doors and have several different types of chocolates including the classic milk, white and pure chocolate, but some of their most recent creations include the chocolate letters that come with the original flavors of milk and white chocolate, but there are now some new flavors like hazelnut and caramel salt.
Italian chocolate maker Amedei is famous worldwide for its dark chocolate. Their products are known for being rich, creamy, and decadent. But even though they make some of the best chocolate in the world, many people aren’t familiar with their names.
Amedei is one of the oldest companies making chocolate in Italy. In fact, they’ve been around since 1990. And while they produce everything from truffles to pralines, they are most well-known for their dark chocolate.
The Richarts are one of the oldest chocolate makers in France. Their company started out in 1925 in the small village of Saint-Germain-la-Blanche-Herbe, about 50 kilometers south of Paris. In the beginning, it was just the father and his son Michel. But over the years, the company grew bigger and bigger and today, there are three generations working together.
In 1990, the company received the prestigious award “Ruban Bleu”, the highest distinction awarded to a French confectionery maker. In 2004, the company became part of Groupe Danone, which is now the world leader in dairy products. Today, the company employs around 150 people and produces up to 30 tons of chocolate per day.